The young American man of our adventures remains stuck home…
Which means this week…
Cooking for Shobbos!
We start w/ cookies. Don’t add to much pine seed oil or they’ll taste like mandel bread.
Throw in paprika for the color.
Mmm sesame spinach. A bit tricky. You have to blanch but not for too long or you’ll make is all soggy! Sugar ‘n’ oil.
Bit a this, a bit a that. Green onions and seeds. Mix it all up and throw in the spinach. Mmm. Gotta make sure to wring out the spinach well though.
Through it in w/ this.
Put in the couscous along with some other stuff.
Whip it all up and you have a salad to kill for!
Tom[if in Australia say ‘ah’]toes for checca.
Ground beef
Aye the cookies are done. Dang they look tasty
Work in the kitchen is almost done
Oh look, mom just got home
wow you are quite the chef.
ReplyDeleteI never heard of pine seed oil in cookies.
I made cupcakes. Dunkin hines mix, pillsberry frosting, you get the idea.
now you made me hungry. I'm gonna get some pudding
ReplyDeleteB"H Almond extract, not "pine seed oil." And it's margarine or maybe in AU it might called "oleo." And it's "Throw it in," not "Through." You walk "through" a door and you "throw" a ball or "throw" in a pinch of salt. It's a salad "to die for" not "kill for." Don't forget that the spinach salad calls for garlic and tamari along with sesame oil (toasted sesame is best,) and sesame seed, sugar and diced green onions. Oh, one more thing; it's "meat" not "meet."
ReplyDeleteThat concludes our spelling lesson for the day. (Where you home skooled or some theng?)
Great Pictures, BTW.
ReplyDeleteuhuh. I don't know what happened, but this may the most poorly spelled post I have ever put up.
ReplyDeletefor the record it's a salad to kill for. I would not die for it.